Cooking

Pork Chops, Maple-Bacon Jam, Bok Choy and Spinach Rice

Pork Chops, Maple-Bacon Jam, Bok Choy and Spinach Rice

Serings: 2 Preparation time: 10 minutes Cooking time: 20-30 minutes Ingredients Pork chops: 300g Bacon: 1-2 slices Baby spinach: 60g Garlic: 2 cloves Shallot: 1 Baby bok choy: 340g White rice: 1.5 cups Apple cider vinegar: 15ml Maple syrup: 15ml Cooking oil Salt and pepper Spice blend Garlic […]

Mung Beans

Mung Beans

Servings: 3 Preparation time: 2 mins Cooking time: 45 minutes  Ingredients Mung beans: 1/2 cup Brown sugar: 4 tbsp Water: 4 cups Making the dessert Wash the beans In a large pot, add beans and water to a boil Reduce to medium and let it bubble gently for […]

Seared Pork Chops, Kale, and Maple Butter Gravy

Seared Pork Chops, Kale, and Maple Butter Gravy

Servings: 2 Preparation time: 10 mins Cooking time: 25 minutes Ingredients Pork chops: 300-350g Sweet potatoes: 550g; Can substitute with yam or potatoes Shallot: 1 or 1/4 of yellow onion Chives: 1 bunch (optional); can substitute with parsley or cilantro, etc. Kale: 1 bunch Apple cider vinegar: 15ml […]

Tomato-Coconut Zucchini & Carrot Curry With Chutney and Couscous

Tomato-Coconut Zucchini & Carrot Curry With Chutney and Couscous

Servings: 2 Preparation time: 10 minutes Cooking time: 25 mins Ingredients Carrots: 1 red, 1 white; 300g total Cilantro: 10g or 6 sprigs Onion: 1 Zucchini: 1 Apple: 1 Coconut milk: 165ml Tomato paste: 213ml Brown sugar: 5g Couscous: 100g with 1 cup of boiling water Curry […]

Pan-seared Lime Salmon and Yakisoba

Pan-seared Lime Salmon and Yakisoba

Servings: 2 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients Sapporo Ichiban chow mein yakisoba: 2 packages Tofu: 80g Celery: 1 stalk, cut diagonally, small slices White mushrooms: 3, slice thinly Carrot: 1/2 medium carrot; cut in 3″ lengthwise, 2mm width thin slices Cabbage: 1/8 of a […]

Miso Soup

Miso Soup

Servings: 3 Preparation: 5 minutes Cooking time: 5-10 minutes Ingredients Dried seaweed: Amount depending on preference Miso paste: 3 tbsp Water: 4 cups Mushrooms: Any kind and amount depends on preference Scallions: 1 stem. Thinly slice white part and put in soup. Green part to garnish […]

Zucchini, Carrot, and Potato Pancake

Zucchini, Carrot, and Potato Pancake

Servings: 3 Preparation: 15 minutes Cooking time: 20 minutes Ingredients Zucchini: 1 medium size, grated with skin on Carrot: 1 medium size, grated without skin Russel potato: 1 medium size, grated without skin Scallion: 1 stem, chopped finely Salt and pepper Chinese vinegar Lao Gan Ma chili sauce […]

Spanish Paella with Chicken, Shrimp and Chorizo

Spanish Paella with Chicken, Shrimp and Chorizo

Serving: 2 Preparation: 10 minutes Cooking time: 45 minutes – 1 hr Ingredients Chicken drumsticks: 5-6 Shrimps: 150g Yellow onion: 1/2 Garlic: 1 clove Arborio rice: 3/4 cup Chorizo: 45g (precut) Chicken concentrate: 3/4 tbsp + 3 cups of water Mango and lime salsa: 4 […]

Lemongrass Chicken Thigh and Stir-fried Cabbage

Lemongrass Chicken Thigh and Stir-fried Cabbage

Servings: 2 Preparation: 15 minutes Cooking time: 30 minutes Ingredients Cooking oil: 1tbsp  Salt and pepper Granulated Sugar: 1tbsp Brown sugar: 1 tsp Minced or grated garlic: 4 cloves Lime: 1. 1tbsp for sauce Fish sauce: 1 tbsp + 1 tsp Carrot: 2.5 inch Chinese chili […]

Steak & Gravy with Potato and Sweet Peas Salad

Steak & Gravy with Potato and Sweet Peas Salad

Servings:  2 Preparation: 15 minutes Cooking time: 25 minutes Ingredients Butter: 1 tbsp Salt and pepper Cooking or olive oil Beef steak: about 340g Potatoes and or yam: about 350-450g Green onions: 2 stems Dill: 10g/ 2 tbsp Peppercorn: whole or ground, 10g Coriander seeds: 10g […]