Chicken

Tomato-Coconut Zucchini & Carrot Curry With Chutney and Couscous

Tomato-Coconut Zucchini & Carrot Curry With Chutney and Couscous

Servings: 2 Preparation time: 10 minutes Cooking time: 25 mins Ingredients Carrots: 1 red, 1 white; 300g total Cilantro: 10g or 6 sprigs Onion: 1 Zucchini: 1 Apple: 1 Coconut milk: 165ml Tomato paste: 213ml Brown sugar: 5g Couscous: 100g with 1 cup of boiling water Curry […]

Spanish Paella with Chicken, Shrimp and Chorizo

Spanish Paella with Chicken, Shrimp and Chorizo

Serving: 2 Preparation: 10 minutes Cooking time: 45 minutes – 1 hr Ingredients Chicken drumsticks: 5-6 Shrimps: 150g Yellow onion: 1/2 Garlic: 1 clove Arborio rice: 3/4 cup Chorizo: 45g (precut) Chicken concentrate: 3/4 tbsp + 3 cups of water Mango and lime salsa: 4 […]

Lemongrass Chicken Thigh and Stir-fried Cabbage

Lemongrass Chicken Thigh and Stir-fried Cabbage

Servings: 2 Preparation: 15 minutes Cooking time: 30 minutes Ingredients Cooking oil: 1tbsp  Salt and pepper Granulated Sugar: 1tbsp Brown sugar: 1 tsp Minced or grated garlic: 4 cloves Lime: 1. 1tbsp for sauce Fish sauce: 1 tbsp + 1 tsp Carrot: 2.5 inch Chinese chili […]

Curry Chicken Thighs and Basmati Rice

Curry Chicken Thighs and Basmati Rice

Servings: 2 Preparation: 5 minutes Cooking: 25 minutes Ingredients Boneless, skinless chicken thighs: 4 Spinach: 200g. Snip spinach leaves and cut stems into 2 inches length Dill: 6 sprigs, cut into small pieces Yellow Onion: 1/2 large, cut into thin slices Basmati rice: 157g Apple cider vinegar: […]

Cornmeal Crusted Chicken

Cornmeal Crusted Chicken

Servings: 2 Preparation time: 30 mins Cooking time: 30 mins Ingredients Chicken breasts: 2 Chorizo sausage: 125g of small cubes Brussel sprouts: 5oz Celery: 1 stalk, cut into small pieces Chickpeas: 1 can (540ml) Yellow onion: Half, minced into small cubes Cherry tomatoes: 6 oz, […]