Fish

Pan-seared Lime Salmon and Yakisoba

Pan-seared Lime Salmon and Yakisoba

Servings: 2 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients Sapporo Ichiban chow mein yakisoba: 2 packages Tofu: 80g Celery: 1 stalk, cut diagonally, small slices White mushrooms: 3, slice thinly Carrot: 1/2 medium carrot; cut in 3″ lengthwise, 2mm width thin slices Cabbage: 1/8 of a […]