Tomato-Coconut Zucchini & Carrot Curry With Chutney and Couscous

Tomato-Coconut Zucchini & Carrot Curry With Chutney and Couscous

Servings: 2 Preparation time: 10 minutes Cooking time: 25 mins Ingredients Cooking the couscous Preparing the ingredients Preparing the curry Making the curry Making the chutney Place couscous, curry side-by-side and chutney over top. Garnish with cilantro. Enjoy!

Seared Pork Chops, Kale, and Maple Butter Gravy

Seared Pork Chops, Kale, and Maple Butter Gravy

Servings: 2 Preparation time: 10 mins Cooking time: 25 minutes Ingredients Preparing the ingredients Making the mash Cooking the pork Cooking the kale Making the gravy Plate by placing mashed potatoes on half of plate, cut meat over mashed potatoes and kale next to the mashed potatoes. Drizzle 

Mung Beans

Mung Beans

Servings: 3 Preparation time: 2 mins Cooking time: 45 minutes  Ingredients Making the dessert Can be served hot or cold. Optionally add coconut milk on top. Great dessert to cool down from the heat. Enjoy! 

Pork Chops, Maple-Bacon Jam, Bok Choy and Spinach Rice

Pork Chops, Maple-Bacon Jam, Bok Choy and Spinach Rice

Serings: 2 Preparation time: 10 minutes Cooking time: 20-30 minutes Ingredients Preparing the rice Preparing ingredients Making the bacon jam Cooking the pork Cooking the baby bok choy Place the rice on your plate, cut your pork and place over the rice. Drizzle the maple-bacon jam over the 

Beef Noodles

Beef Noodles

Servings: 2 Preparation time: 5 minutes Cooking time: 20-30 minutes Ingredients Preparing the noodles Preparing the broth Serving Enjoy!

Braised Catfish/Basa Fish

Braised Catfish/Basa Fish

Servings: 6-8(depending on how many steaks per person. Recipe contains 10 steaks) Preparation time: 10 minutes Cooking time: 30-45 minutes Ingredients Preparing the ingredients Plating

The-Go-To Instant Pot Stew

The-Go-To Instant Pot Stew

This recipe is applicable for the substitution of any meat and can also be made vegetarian! Servings: 6-8 (serving increases with increased additional vegetables of choice). I fill my instant pot up to the maximum 2/3 line (using an 8 quart instant pot). Preparation time: ~ 

Wonton & Dimsum

Wonton & Dimsum

Feel free to add or take away anything from this recipe. Servings: approximately 140 dumplings Preparation time: ~ 20-30 minutes for combing ingredients. Give yourself 2-3hrs for making large batches. The time depends on your experience with folding the wontons or dumplings Cooking time: 10-15 minutes. Frozen wontons 

Ahi Tuna Steak

Ahi Tuna Steak

Servings: 2 (depending on many pieces you want). Photo made 2 dishes with 1 Ahi steak Preparation time: 10 minutes Cooking time: 5 minutes Ingredients Preparing the ingredients Serving

Instant Pot/Pressure Cooker Pho

Instant Pot/Pressure Cooker Pho

Servings: 3-4 Preparation time: 5 minutes Cooking time: 1 hour (more if you choose to cook it longer) Ingredients For sauté  In teabag Meat ideas Broth Garnish ideas Vermicelli Rice Noodles per serving: 50g (small), 75g (medium), 100g (large), 150g (extra large) Preparing the broth Preparing the