Vegetarian

The-Go-To Instant Pot Stew

The-Go-To Instant Pot Stew

This recipe is applicable for the substitution of any meat and can also be made vegetarian! Servings: 6-8 (serving increases with increased additional vegetables of choice). I fill my instant pot up to the maximum 2/3 line (using an 8 quart instant pot). Preparation time: ~ […]

Zucchini, Carrot, and Potato Pancake

Zucchini, Carrot, and Potato Pancake

Servings: 3 Preparation: 15 minutes Cooking time: 20 minutes Ingredients Zucchini: 1 medium size, grated with skin on Carrot: 1 medium size, grated without skin Russel potato: 1 medium size, grated without skin Scallion: 1 stem, chopped finely Salt and pepper Chinese vinegar Lao Gan Ma chili sauce […]