Beef Marrow Beet and Vegetable Soup
Servings: ~ 6 Preparation time: 15 minutes Cooking time: 5 minutes on high pressure cooking Ingredients 8 cups of water 4 tsp of chicken broth powder 1 tsp of salt 1 tsp of tarragon 1 tsp of rock sugar or regular sugar 1-2 beef bones/marrow bone 3 – …