Knitting Log
A good, avid knitter friend of mine once said that she has a journal to keep track of the things she has knit. I thought this was so nice. With passing time and looking back, I don’t remember a lot of things that I have …
BobCat of all trades
A good, avid knitter friend of mine once said that she has a journal to keep track of the things she has knit. I thought this was so nice. With passing time and looking back, I don’t remember a lot of things that I have …
Servings: ~ 6 Preparation time: 15 minutes Cooking time: 5 minutes on high pressure cooking Ingredients 8 cups of water 4 tsp of chicken broth powder 1 tsp of salt 1 tsp of tarragon 1 tsp of rock sugar or regular sugar 1-2 beef bones/marrow bone 3 – …
Servings: 3-4
Preparation time: 5 minutes
Cooking time: 1 hour (more if you choose to cook it longer)
Ingredients
For sauté
In teabag
Meat ideas
Broth
Garnish ideas
Preparing the broth
Preparing the noodles
Plating
Servings: 2 (depending on many pieces you want). Photo made 2 dishes with 1 Ahi steak Preparation time: 10 minutes Cooking time: 5 minutes Ingredients Cooking oil Soy sauce: 1tbsp Mirin vinegar: 1/2 tsp. can substitute with regular vinegar, rice vinegar, wine vinegar. Honey: 1 tbsp Sesame oil: …
Feel free to add or take away anything from this recipe. Servings: approximately 140 dumplings Preparation time: ~ 20-30 minutes for combing ingredients. Give yourself 2-3hrs for making large batches. The time depends on your experience with folding the wontons or dumplings Cooking time: 10-15 minutes. Frozen wontons …
This recipe is applicable for the substitution of any meat and can also be made vegetarian!
Servings: 6-8 (serving increases with increased additional vegetables of choice). I fill my instant pot up to the maximum 2/3 line (using an 8 quart instant pot).
Preparation time: ~ 10 minutes
Cooking time: 30-45 minutes
Ingredients
Preparing the ingredients
Plating
Servings: 6-8(depending on how many steaks per person. Recipe contains 10 steaks) Preparation time: 10 minutes Cooking time: 30-45 minutes Ingredients Garlic: 5 cloves, more or less depending on preference. Whole or minced. I like it minced. Can be substituted with 2 tsps of garlic powder Ginger: …
Servings: 6 Preparation time: 10 minutes Cooking time: 1.5 hours Ingredients Beef bones: 1 lb (approximately 3 pieces). If you want a more “oily/thicker” broth, add up to 3 pounds. Can combine with beef shank. If you want a chicken pho, just switch out anything beef for …
I use Heart Face Scrubby’s pattern to knit baby scrub towels for donations. If you join these squares, you can also make a blanket!
Knit flat, turning after each row.
Row 1: Cast on 17 stitches. Turn.
Rows 2 – 5: k 17. (17 stitches) Turn.
Row 6: k 3, p 11, k 3. (17stitches) Turn.
Row 7: k 17. (17 stitches) Turn.
Row 8: k 3, p 5, k 1, p 5, k 3. (17 stitches) Turn.
Row 9: k 7, p 3, k 7. (17 stitches) Turn.
Row 10: k 3, p 3, k 5, p 3, k 3. (17 stitches) Turn.
Row 11: k 5, p 7, k 5. (17 stitches) Turn.
Row 12: k 3, p 1, k 9, p 1, k 3. (17 stitches) Turn.
Row 13: k 4, p 9, k 4. (17 stitches) Turn.
Row 14: k 3, p 1, k 4, p 1, k 4, p1, k 3. (17 stitches) Turn.
Row 15: k 4, p 4, k 1, p 4, k 4. (17 stitches) Turn.
Row 16: k 3, p 2, k 2, p 3, k 2, p 2, k 3. (17 stitches) Turn.
Row 17: k 17. (17 stitches) Turn.
Row 18: k 3, p 11, k 3. (17 stitches) Turn.
Rows 19 – 22: k 17. (17 stitches) Turn.
Row 23: Bind off. Cut yarn, leaving an 8-inch tail, and pull through.
Weave in ends. Block if desired.
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