Beef Marrow Beet and Vegetable Soup

Beef Marrow Beet and Vegetable Soup

Servings: ~ 6

Preparation time: 15 minutes

Cooking time: 5 minutes on high pressure cooking


  • 8 cups of water
  • 4 tsp of chicken broth powder
  • 1 tsp of salt
  • 1 tsp of tarragon
  • 1 tsp of rock sugar or regular sugar
  • 1-2 beef bones/marrow bone
  • 3 – 4 small beets diced
  • beet leaves cut into small pieces (optional)
  • 3 small carrots cut into small slices
  • 2 potatoes cut into small slices but not too small as they will be smaller after cooking

** vegetable quantity may vary more or less depending on preference or their sizes**

Preparing the ingredients

  • Wash the bones and parboil to remove the scum from the bones. Rinse clean after. May add a dash of salt, Chinese wine, and ginger to minimize beef smell
  • In instant pot, put the bones in and all mentioned ingredients in
  • Under the pressure cooking mode, select for 5 minutes


  • Can vent right after cooking time or naturally vent and serve. 

Leave a Reply

Your email address will not be published. Required fields are marked *