Cheddar Alfredo Tagliatelle Meatballs
Servings: 2 Preparation time: 5 mins Cooking time: 20 mins Ingredients Preparing the meat Preparing the pasta Place pasta on the plate, meatballs on top and garnish with Herbes de Provence. Enjoy!
Pork
Seared Pork Chops, Kale, and Maple Butter Gravy
Servings: 2 Preparation time: 10 mins Cooking time: 25 minutes Ingredients Preparing the ingredients Making the mash Cooking the pork Cooking the kale Making the gravy Plate by placing mashed potatoes on half of plate, cut meat over mashed potatoes and kale next to the mashed potatoes. Drizzle …
Pork Chops, Maple-Bacon Jam, Bok Choy and Spinach Rice
Serings: 2 Preparation time: 10 minutes Cooking time: 20-30 minutes Ingredients Preparing the rice Preparing ingredients Making the bacon jam Cooking the pork Cooking the baby bok choy Place the rice on your plate, cut your pork and place over the rice. Drizzle the maple-bacon jam over the …