Cheddar Alfredo Tagliatelle Meatballs
Servings: 2 Preparation time: 5 mins Cooking time: 20 mins Ingredients Preparing the meat Preparing the pasta Place pasta on the plate, meatballs on top and garnish with Herbes de Provence. Enjoy!
Servings: 2 Preparation time: 5 mins Cooking time: 20 mins Ingredients Preparing the meat Preparing the pasta Place pasta on the plate, meatballs on top and garnish with Herbes de Provence. Enjoy!
Servings: 2 Preparation: 15 minutes Cooking time: 25 minutes Ingredients Preparing Roasting vegetables Roasting Peas Cooking the steak Making the gravy Finalizing the salad Place steak and salad on plate. Drizzle gravy over steak and enjoy!
Servings: 2 Preparation time: 5 minutes Cooking time: 20-30 minutes Ingredients Preparing the noodles Preparing the broth Serving Enjoy!
This recipe is applicable for the substitution of any meat and can also be made vegetarian! Servings: 6-8 (serving increases with increased additional vegetables of choice). I fill my instant pot up to the maximum 2/3 line (using an 8 quart instant pot). Preparation time: ~ …
Feel free to add or take away anything from this recipe. Servings: approximately 140 dumplings Preparation time: ~ 20-30 minutes for combing ingredients. Give yourself 2-3hrs for making large batches. The time depends on your experience with folding the wontons or dumplings Cooking time: 10-15 minutes. Frozen wontons …
Servings: 3-4 Preparation time: 5 minutes Cooking time: 1 hour (more if you choose to cook it longer) Ingredients For sauté In teabag Meat ideas Broth Garnish ideas Vermicelli Rice Noodles per serving: 50g (small), 75g (medium), 100g (large), 150g (extra large) Preparing the broth Preparing the …
Servings: ~ 6 Preparation time: 15 minutes Cooking time: 5 minutes on high pressure cooking Ingredients ** vegetable quantity may vary more or less depending on preference or their sizes** Preparing the ingredients Serving