Cheddar Alfredo Tagliatelle Meatballs

Cheddar Alfredo Tagliatelle Meatballs

Servings: 2 Preparation time: 5 mins Cooking time: 20 mins Ingredients Preparing the meat Preparing the pasta Place pasta on the plate, meatballs on top and garnish with Herbes de Provence. Enjoy!

Cold Noodles

Cold Noodles

Servings: 2 Preparation: 1h Cooking time: 30 mins Ingredients Preparing Marinating the meat Making the dressing Assembling ingredients Mix the ingredients before eating and stir well. Add more sauce as needed. Enjoy!

Pan-seared Lime Salmon and Yakisoba

Pan-seared Lime Salmon and Yakisoba

Servings: 2 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients Preparing ingredients Preparing the salmon Plate yakisoba from pan to dish and put salmon on top. Enjoy!

Beef Noodles

Beef Noodles

Servings: 2 Preparation time: 5 minutes Cooking time: 20-30 minutes Ingredients Preparing the noodles Preparing the broth Serving Enjoy!

Wonton & Dimsum

Wonton & Dimsum

Feel free to add or take away anything from this recipe. Servings: approximately 140 dumplings Preparation time: ~ 20-30 minutes for combing ingredients. Give yourself 2-3hrs for making large batches. The time depends on your experience with folding the wontons or dumplings Cooking time: 10-15 minutes. Frozen wontons 

Instant Pot/Pressure Cooker Pho

Instant Pot/Pressure Cooker Pho

Servings: 3-4 Preparation time: 5 minutes Cooking time: 1 hour (more if you choose to cook it longer) Ingredients For saut√©  In teabag Meat ideas Broth Garnish ideas Vermicelli Rice Noodles per serving: 50g (small), 75g (medium), 100g (large), 150g (extra large) Preparing the broth Preparing the